Valentines Day Menu 2015

We invite you and your sweetheart to celebrate Valentines Day with a romantic dinner for two at Nicole’s

You may also view the Valentines Day menu in another format here or here

FIRST COURSE

Begin your Valentines Day dinner with a delicious appetizer

Crispy Brussel Sprouts V
Maytag blue cheese/croutons/Frank’s hot sauce

New England Lobster Seafood Terrine GF

Shrimp/bay scallops/lemon shallot aioli/ruby red grapefruit/baby beet greens

Calamari Chili Rellenos GF

Plantain puree/green chili/pepper jack/arugula/grilled watermelon/aged Balsamic

Moroccan Jalapeno Lamb Popper GF

Clove/mint/shallot/thick-cut hickory bacon/red beet/avocado/tomato

Truffle Burrata GF

Belly Nova Salmon/asparagus/tomato/spring onions/blackberries/fried egg

Fried Green Tomato BLT

Almonds/pork belly/tomato jam/Roquefort/freesia

Deviled Eggs GF

Dill/wasabi/trout roe red neck caviar

SECOND COURSE

Continue your Valentines Day meal with your choice of soup or salad

Capon Ramen Noodle Soup

Smoked Napa cabbage/crispy baby shrimp/ roasted capon

Roman Gazpacho GF V

Yellow tomato/cucumber/Serrano pepper/cilantro/garlic/squash

Warm Spinach Salad GF

Spinach/sliced mushrooms/Nicoise olives/Gorgonzola/warm pancetta-gorgonzola vinaigrette

THIRD COURSE

Highlight your romantic Valentines Day evening with an entree to remember

Charred Rib Eye Medallion/Bourbon Brown Sugar Glazed Short Rib

Lobster dumpling/feta/sauce foyet

Lamb Shank Osso Buco Risotto GF

Smoky paprika/feta/green olives/cherry tomato/kale

BBQ Grilled Red Snapper

Southern-style cream of artichoke/charred poblano pepper/Tasso ham/cipolini brulee

Crispy Pork Chop Saltimbocca

Fresh sage/crispy prosciutto/Fontina/creamy spinach/shitake mushroom/carrot puree/ Madeira pan jus

Cinnamon Seared Duck Breast GF

Ahi Tuna/Dijon sweet potato puree/bourbon apple duck sausage/red cabbage sauerkraut

Seared Day Boat Scallop

Button mushroom puree/pickled beet/crispy kale/pomegranate/garlic toasted croutons

Alaskan King Crab GF

Italian ravioli/shrimp/Tasso ham/cherry tomatoes/arugula

Paparadella in Wild Mushroom Truffle Cream V

Paparadella egg pasta/garlic/herbed breadcrumbs

Stuffed Eggplant Fusilli Pasta V

Herbed goat/ricotta/spinach/marinara/ mozzarella

FOURTH COURSE

End your Valentines Day on a sweet note with your choice of dessert

Sweetheart Dessert Sampling For 2

Chocolate mousse cup GF

Mini cannoli

Chocolate-dipped strawberries GF

Raspberry Linzer Tart

Hazelnut crust

Red Velvet Cake

Amaretto Crème Brulee GF

Chocolate Flourless Cake GF