Dinner Menu

Dinner is served Tuesday – Thursday 5 – 9 p.m., Friday and Saturday 5 – 10 p.m. and Sunday 4 – 9 p.m.

Download a copy of our 2014 dinner menu here.

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Small Plates

Salmon Cod Cake 11

Aji-amarillo tomato salsa, creamy ginger guacamole, tomato salsa

Prince Edward Island Blue Mussels 17

Duck confit sausage, spicy tomato broth, Sambuca, red onion brûlée, grill bread

Stuffed Shrimp 12

Tasso ham, crab, roasted tomato aioli

Classic Crispy Fried Calamari 11

Sun-dried cherry caper aioli

Eggplant Roulade (v) 9

Smoked mozzarella, roasted red peppers, lemon oregano vinaigrette

Fried Roman Style Artichokes (v) 12

Soups

Soup of the day

Chicken Escarole Soup 6.25

Pasta Fagoli 7.50

With pancetta and sausage

Vegetarian Pasta Fagoli (v) 6.50

Salads

Warm Brussel Sprout Caesar Salad 11

Toasted croutons, Romano cheese, white anchovies, grill bread.

Strawberry Field Salad (v) 12

Field greens, sliced strawberries, oranges, toasted coconut, pecans, strawberry  vinaigrette.

Iceberg Wedge 8/10

Tomato, crispy bacon, gorgonzola, cucumber, red onion, wasabi ranch

Caesar Salad 6/10

Crisp romaine lettuce, toasted croutons, Romano cheese, white anchovies.

Add: Shrimp 7. Chicken 5. Market catch 9.

House Salad (v) 5/ 7, add gorgonzola 2

field greens, garden vegetables, balsamic vinaigrette

Chef Inspired Drinks

Sangria Meritage 9

Sangiovese, Merlot, Pinot Noir blend, house blend of liquor & fruit

Get Behind the Mule 12

Vodka, black tea, cranberry, splash of blood orange bitters, basil & agave nectar

Pasta

Penne with Tomato Sauce or Marinara (v) 9/14

Add sausage 5

Linguini with Clam Sauce 22

Marinara, fresh basil or extra virgin olive oil, white wine

Linguini Puttenesca (v) 13/18

Pan-fresh marinara, anchovies, onions, capers, olives

Lobster Ravioli 24

Sherry buerre blanc, white truffle

Pumpkin Ravioli (v) 12/18

Gorgonzola, mascarpone, crushed amaretto cookie

Capellini Angelica 24

Shrimp, spinach, garlic wine sauce

Penne Chicken Vegetali 24

Mushrooms, broccoli, tomato cream sauce, mozzarella

Penne & Shrimp Sorgento 22

Prosciutto, hazelnuts, broccoli, roasted red peppers, sweet basil cream

Penne alla Vodka (v) 13./18.

Add: Chicken 5. Shrimp 7.

Veal Chicken Pork

Hazlenut Chicken 15/25

Hazlenut crushed, Frangelico-orange cream sauce, penne

Pork Rib Eye Saltimbocca 24

Fresh sage, crispy prosciutto, fontina, creamy spinach, wild mushroom Madeira pan jus

Parmigiana Chicken 21

Breaded, marinara, parmesan, mozzarella

Veal Theresa 29

Lightly battered, prosciutto, mozzarella, pan fresh marinara

Veal Puttenesca 27

Olives, capers, onions, anchovies, spicy marinara

Veal Nicole 28

Sausage, mushrooms, broccoli, fontina, marsala cream

Veal Sorrento 28

Veal cutlet, eggplant, marinara, mozzarella cheese

Marsala Chicken 23

Imported marsala wine sauce, mushrooms

Marsala Veal 26

Imported marsala wine sauce, mushrooms

Saltimbocca Chicken 23

Sage rubbed, prosciutto, fontina, sherry wine sauce, spinach

Saltimbocca Veal 29

Fresh sage rubbed, prosciutto, fontina, sherry wine sauce, spinach

Parmigiana Veal 24

Breaded, marinara, parmesan, mozzarella

Seafood

Crispy Catfish 19.

Breaded whitefish, spinach, roasted red peppers, artichokes, red onions, capers, lemon-butter wine

Pomegranate BBQ Sockeye Salmon 27.

Sautéed spinach and jalapeno

Seafood Fra Diavolo for Two 49.

Shrimp, scallops, clams, mussels, spicy marinara, over linguini

Seafood Fra Diavolo 32.

Shrimp, scallops, clams, mussels, spicy marinara, over linguini

Zuppa di Pesce 29

Shrimp, scallops, calamari, clams, mussels, tomato broth

Shrimp Genovese 26.

Lightly battered sauteed with mushrooms, lemon, garlic, butter, wine, over spinach

Vegetarian

Stuffed Cabbage (v) 21.

Smoky paprika, crimini, saffron, jasmine rice, apple cider, green chilies, black truffle cheese zucchini-tomato fricassee

Stuffed Eggplant (v) 20

Herbed goat cheese, spinach, marinara, mozzarella

Eggplant Parmigiana (v) 17

Layered with marinara, parmesan, mozzarella

From the Grill

Chef’s Personal Favorite 16oz Delmonico 34.

Ginger balsamic au jus

Baseball-Cut Grilled Sirloin Steak 28.

Goat cheese-dauphinoise potatoes, vegetable, crispy shallots, classic Spanish Romesco roasted red peppers, almonds, garlic, tomatoes

Nicole’s Signature Stuffed Steak 31.

Sirloin of beef with shrimp, prosciutto, wild mushroom, sundried tomato, bourbon cream sauce

Enhancements for Your Steak

Gorgonzola 2.

Carmelized Onions 3.

Side of vegetables 4.

Italian Fries 3.

Goat Cheese Dauphinoise Potatoes 4.

Shrimp and Scallops 9.

Scampi style