Easter Sunday Dinner March 31, 2013 1-8pm

admin — Sat, 16 Mar 2013 19:41:37 +0000

Special Dinner Menu 1pm-8pm

Appetizers

Burrata, roasted eggplant, arugula, heirloom tomato, pesto 12.

Crispy Rhode Island Calamari, sun dried tomato caper aioli 9.

Drunken Clams, Sapporo, miso, butter, braised fennel & cod 14.

Fried Provolone Stuffed Roman Style Artichokes, spicy marinara 10.

Tuna & Duck Saliscce Slider, mango salsa, sweet hot mustard sauce 9.

Braised Pork Belly, creamy polenta, mushrooms, charred & pickled corn 9.

Crispy Fried Smelts, Jamaican Island dressing, capers, lemon, crispy parsley 9.

Polenta & Goat Cheese Fries, mint-jalapeño laced, sundried cherry aioli 10.

Empanada: Veal osso bucco, goat cheese, aji amarillo, tomato salsa 10.

Whipped Strawberry Gazpacho 9.

Dinner Selections

Available all day. House salad with entrée additional 2.

Pan Roasted Crispy Duck Breast
Duck sausage, kalamata fig, maple balsamic demi, sweet potato, bacon & apple hash 27.

Red Wine Braised Short Ribs
Polenta, ricotta impastata, French onion, pickled corn 25.

American Lamb Chop
Pomegranate rosemary demi, goat cheese polenta fries, Fresh mint salad 31.

Land & Sea
Lobster Thermidor, crab, shrimp, béchamel,
Center Cut Sirloin, gorgonzola compound butter, garlic mashed potatoes & winter vegetables 32.

Pan Fried Pork Rib Eye Saltimbocca
Crispy prosciutto, creamed spinach, red eye gravy 24.

Veal Sorrento
Veal cutlet, eggplant, marinara, mozzarella, pasta 25.

Pan Seared Edelweiss Veal Chop
Madeira laced béarnaise, Tasso ham, white cheddar-cauliflower gratin, crispy parsley 31.

Baked Almond Crusted Swai Filet
Baby spinach & forbidden rice 19.

Pomegranate Barbequed Atlantic Salmon
Sweet potato, bacon & apple hash 25.

Zuppa Di Pesce
Clams, mussels, shrimp, scallops, calamari, spicy marinara broth, pasta 29.

Shrimp Parmigiana
Crispy shrimp, pan-fresh marinara, cool burrata cheese 24.

Classic Marsala
Sautéed mushrooms, imported Marsala sauce, penne; Chicken 20. or Veal 26.

Hazelnut Chicken
Coated with toasted hazelnuts, Frangelico-orange cream sauce 23.

Stuffed Acorn Squash
Pasta, Ricotta, mozzarella, green chili pepper marinara 18.

Stuffed Eggplant
herbed goat cheese, spinach, marinara, mozzarella, pasta 18.

Drink Features:

Peach Bellini: Fresh peach puree and champagne 9.

Mimosa: Orange juice, champagne, garnished with an orange slice 7.

White Sangria: Riesling-chardonnay blend, pear vodka, Cointreau, soda splash, sliced fruit 8.

Blood Orange Goose Cosmopolitan: Gray goose vodka, blood orange juice, lime 9.

For Kids : Jelly Bean Cocktail: Sprite, cherry juice, orange slices, cherries & jelly beans 2.

Kid’s dinner menu available

Take-Home Dinner for four May 7th-9th

admin — Sun, 03 Mar 2013 00:47:43 +0000

Tuesday May 7th:
Chicken Marsala, green beans, mashed potatoes, Italian bread

Wednesday May 8th
Penne Sautée with sausage, mushrooms, pancetta, gorgonzola cream sauce, salad and bread

Thursday May 9th :
Chicken Parmesan, pasta, salad and Italian bread

Wedding on the plaza

admin — Tue, 03 May 2011 18:41:59 +0000

Nicole's Catering